208-814 Wine Technology
On completion of this subject, students should be able to:
- prepare basic design strategies for the efficient processing of grapes and be able to produce a simple winery layout that meets set production, environmental and safety requirements
- determine refrigeration requirements for a winery
- prescribe optimum wine storage requirements
- propose strategies for the management and disposal of liquid and solid winery waste, and
- analyse wine packaging requirements with respect to storage, transport and marketing influences
This subject is delivered flexibly involving printed learning material and attendance at one, three-day, compulsory residential school held at the Dookie campus of the University of Melbourne.
For further information on this subject please refer to the handbook entry for 208814