208-814 Wine Technology
On completion of this subject, students should be able to:
- prepare basic design strategies for the efficient processing of grapes and be able to produce a simple winery layout that meets set production, environmental and safety requirements
- determine refrigeration requirements for a winery
- prescribe optimum wine storage requirements
- propose strategies for the management and disposal of liquid and solid winery waste, and
- analyse wine packaging requirements with respect to storage, transport and marketing influences
This subject is delivered flexibly involving printed learning material and attendance at one, three-day, compulsory residential school held at the Dookie campus of the University of Melbourne.
This subject is taught by David Hayward.
For further information on this subject please refer to the handbook entry for 208814