School of Land and Environment Wine Technology & Viticulture

Course Description

The course has been developed for employees in the viticulture and/or oenology sectors of the Wine Industry, people currently employed in different careers who wish to gain employment in the wine industry, or people who are establishing or operating their own vineyard and/or winery.

The first year of study introduces students to the science of viticulture and wine, as well as reviewing the Australian Wine Industry's position in the World wine scene. An integrated approach to viticulture and oenology exposes students to all operations undertaken throughout the yearly cycle on a vineyard and in a winery.

The second year combines advanced studies in viticulture and oenology with a special investigatory subject allowing students to further explore specific areas of interest within the Wine Industry.

Pruning Training at the Michelton Winery.

Entry Requirements

To be eligible for selection, the applicant shall hold a recognised degree or equivalent. Students without a degree, but with relevant industrial experience can be admitted after successful completion of the Graduate Certificate.

Course Structure

The course comprises two years distance education-based study including residential workshops at Dookie campus. Please visit the course structure page for an overview of the course.

The Handbook contains further details of the course outline.

Further Information

For further information please contact:

Ashley Wheaton
Email: wine-info@unimelb.edu.au
Phone: +61 3 5833 9200