About our courses
The Faculty of Land and Food Resources at the University of Melbourne is proud to introduce the Master of Wine Technology & Viticulture.
The Master of Wine Technology & Viticulture fills an important niche within the educational offerings to the wine industry in Australia. The flexible mode of this course allows remote and international students access, and complements the Bachelor of Agriculture course offered at the University’s Dookie campus, as well as undergraduate courses in viticulture and oenology offered by other universities.
The Master of Wine Technology & Viticulture is offered on a part-time basis by distance education. In addition to learning specific technical skills and knowledge that will assist graduate students in their future careers in wine, viticulture or associated industries, in this course students will develop generic skills and attributes that will assist them in their chosen career path.
Master of Wine Technology & Viticulture