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School of Land and Environment Wine Technology & Viticulture

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• Why Study with us?
• About the Courses
  • Master of Wine & Viticulture
  • Grad Dip in Wine & Viticulture
  • Grad Cert in Wine & Viticulture
• Subjects
  • Delivery
  • Study Dates
  • 208-811 Concepts in Viticulture and Wine Science
  • 208-722 Financial Management for Agribusiness
  • 208-812 Winegrowing
  • 208-821 Australia Wine - A World Perspective
  • 208-813 Winegrowing Operations
  • 208-815 Special Studies in Viticulture or Oenology
  • 208-822 Managing Grapevine Physiology
  • 208-823 Advanced Oneology
  • 208-824 Wine Science
  • 208-814 Wine Technology
  • 208-723 Human Resource Management
  • 208-825 Advanced Viticulture Techniques
  • 208-826 Wine Industry Research Project
• Admission
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  • Closing Dates
• Equipment
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• Current Students
• Graduate Profiles
• Staff
  • Snow Barlow
  • Chris Barnes
  • Geoff Bath
  • Mary Cole
  • Nicola Cooley
  • Greg Dunn
  • David Hayward
  • Ashley Wheaton
• Dookie Winery
• Contact Information
• Course Brochure
• Wine Research

Current Students

Mick Griffith, assistant Vineyard Manager, Brown Brothers Vineyards, Swan Hill, Vic.

Margaret Van der Muelen, Manager, Seville Estate Winery

Terence Wong, writer and wine educator in Hong Kong

 

 

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