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School of Land and Environment Wine Technology & Viticulture

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• Why Study with us?
• About the Courses
  • Master of Wine & Viticulture
  • Grad Dip in Wine & Viticulture
  • Grad Cert in Wine & Viticulture
• Subjects
  • Delivery
  • Study Dates
  • 208-811 Concepts in Viticulture and Wine Science
  • 208-722 Financial Management for Agribusiness
  • 208-812 Winegrowing
  • 208-821 Australia Wine - A World Perspective
  • 208-813 Winegrowing Operations
  • 208-815 Special Studies in Viticulture or Oenology
  • 208-822 Managing Grapevine Physiology
  • 208-823 Advanced Oneology
  • 208-824 Wine Science
  • 208-814 Wine Technology
  • 208-723 Human Resource Management
  • 208-825 Advanced Viticulture Techniques
  • 208-826 Wine Industry Research Project
• Admission
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  • Closing Dates
• Equipment
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• Current Students
• Graduate Profiles
• Staff
  • Snow Barlow
  • Chris Barnes
  • Geoff Bath
  • Mary Cole
  • Nicola Cooley
  • Greg Dunn
  • David Hayward
  • Ashley Wheaton
• Dookie Winery
• Contact Information
• Course Brochure
• Wine Research

David Hayward

David is a lecturer in Oenology. He has been involved in the wine industry for over 19 years as a wine maker and is currently developing his own vineyard in the Strathbogie Ranges. He studied Wine Science at Charles Sturt University.

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