School of Land and Environment Wine Technology & Viticulture

The course has been developed for employees in the viticulture and/or oenology sectors of the Wine Industry or people who are establishing or operating their own vineyard and/or winery. The first year of study introduces students to the science of viticulture and wine, as well as reviewing the Australian Wine Industry's position in the World wine scene. An integrated approach to viticulture and oenology exposes students to all operations undertaken throughout the yearly cycle on a vineyard and in a winery. The second year combines advanced studies in viticulture and oenology with a special investigatory subject allowing students to further explore specific areas of interest within the Wine Industry.

The third year allows students to refine their viticulture and wine production skills and knowledge, as well as managing the human resources associated with operating a winegrowing enterprise. For students wishing to pursue a career in grape or wine research, the opportunity exists to undertake a major research project.

On a conference tour in New Zealand.

Entry Requirements

To be eligible for selection, the applicant shall hold a recognised undergraduate degree at pass level plus a minimum of 6 years of relevant work experience (eg relevant industry experience in the professional and/or managerial aspects of viticulture and/or wine production); or, successful completion of the Graduate Diploma of Wine Technology and Viticulture.

Course Structure

The course comprises three years distance education-based study including residential workshops at Dookie campus. Please visit the course structure page for an overview of the course.

The Handbook contains further details of the course outline.

Further Information

For further information please contact:
Ashley Wheaton
Phone: +61 3 5833 9200

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